This programme trains students to manage various foodservice operations holistically with specialisation in Food Service Management with Culinary Arts. It is designed to prepare students to operate a restaurant, to supervise kitchen operations and to manage teams working in an international environment. Students will develop not only the knowledge and skills to handle the job, but also will acquire the adaptability towards change in foodservice trends.

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Students enrolled in this program are also registered as students of CY Cergy Paris Université. This present an opportunity and possibility for students to continue their studies or experience a portion of their internship in Paris, which is home to many Michelin-starred restaurants.